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  Current Issue, Happy New Year 2017 from Food Companion International Magazine  

A broadly based Australian publication that covers local and global food and wine related events, including the epicurean scene. News on wine and food people on the move and the Executive Chefs Club. READ ALL ABOUT IT! Click on our E-MAGAZINE for a read. Bon vivant!

The who’s who of food and travel and what’s new in the world of chefs.


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Editors note by Mel Nathan
Editors note by Mel Nathan
The world is a stage; however none of the downbeat news of the world stops food writers and chefs from finding notable ways to celebrate, maybe with a magazine like ours.
Designed for busy people, we hope this journal will give you a laugh, make your day an easier one, based on stories from the local and international scene with food and chefs.
Culinary regards,
Editor in Chief
Mel Nathan