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  Current Issue, Food Companion International Magazine  
 

A broadly based Australian publication that covers local and global food and wine related events, including the epicurean scene. News on wine and food people on the move and a connoisseurs club for local and business professionals. Welcome to the Executive Chefs Club. READ ALL ABOUT IT! Click on our E-MAGAZINE for a read. Bon vivant!

The who’s who of food and travel and what’s new in the world of chefs.
 

 

 
   
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Editors note by Mel Nathan
 
Editors note by Mel Nathan
 
The world is a stage; however none of the downbeat news of the world stops food writers and chefs from finding notable ways to celebrate, maybe with a magazine like ours.
 
Designed for busy people, we hope this journal will give you a laugh, make your day an easier one, based on stories from the local and international scene with food and chefs.
 
Culinary regards,
Editor in Chief
Mel Nathan