<-- Food Companion International – Read by Chefs and Epicureans + Travel -->
 
FAIL (the browser should render some flash content, not this).
Food Companion International, Our Daily Chef Archive
    
Chef's Name Date Added
Chef's Name Date Added
Exec Chefs Club Exec Chefs Club 1st March 2013
"Firing on all jets..Ben O'Donohoe.." 2nd July 2012
Fame on the waters, Sydney chef Dietmar Sawyer Fame on the waters, Sydney chef Dietmar Sawyer 8th August 2011
Chefs to put the tea back into 'high tea' high competition - ENTER NOW! Chefs to put the tea back into 'high tea' high competition - ENTER NOW! 28th June 2011
Alex Kearns, chase the best produce and keep it simple at Neutral Bay Bar and Dining Alex Kearns, chase the best produce and keep it simple at Neutral Bay Bar and Dining 28th September 2010
Istanbul chef, Ish Tosun at Melbourne's Gigibaba (Collingwood) Istanbul chef, Ish Tosun at Melbourne's Gigibaba (Collingwood) 2nd November 2009
Sharpest tool in the rack Clair Feig from Melbourne's Richmond Cafe and Larder. Sharpest tool in the rack Clair Feig from Melbourne's Richmond Cafe and Larder. 3rd August 2009
Alex Herbert from Sydney's Bird Cow Fish Alex Herbert from Sydney's Bird Cow Fish 2nd August 2009
ENTER KANGAROO RECIPE COMPETITION HERE -  CLICK ON PHOTO + KANGAROO DISH BY chef, Pete Evans ENTER KANGAROO RECIPE COMPETITION HERE - CLICK ON PHOTO + KANGAROO DISH BY chef, Pete Evans 7th May 2009
An atomic reaction with Sydney's Brent Savage, Bentley Bar & Grill An atomic reaction with Sydney's Brent Savage, Bentley Bar & Grill 7th February 2009
Caviar boy, Sean Connolly of Sean's Kitchen, Sydney. Caviar boy, Sean Connolly of Sean's Kitchen, Sydney. 10th December 2008
Purveyor Derek Nicholson. We try to meet each chef’s individual needs for olive oils the whole way. Purveyor Derek Nicholson. We try to meet each chef’s individual needs for olive oils the whole way. 24th November 2008
Seafood purveyor/ John Susman Seafood purveyor/ John Susman 20th August 2008
Robin Wickens chef/owner of Restaurant Interlude Robin Wickens chef/owner of Restaurant Interlude 4th May 2008
Intercontinental miss-ile Julie Donohoe, our first luxury hotel chef Intercontinental miss-ile Julie Donohoe, our first luxury hotel chef 28th April 2008
Owner/chef of Flying Fish, Peter Kuruvita Owner/chef of Flying Fish, Peter Kuruvita 1st April 2008
Sydney purveyor Derek Nicholson of Nichsolson & Saville Food Wholesalers Sydney purveyor Derek Nicholson of Nichsolson & Saville Food Wholesalers 2nd March 2008
Alex Herbert chef/owner from Sydney's Bird Cow Fish Alex Herbert chef/owner from Sydney's Bird Cow Fish 11th February 2008
Andy Bunn from Cafe Sopra Andy Bunn from Cafe Sopra 1st January 2008
Port Macquarie chef Charlie Rushton, Coast Bar & Cafe Port Macquarie chef Charlie Rushton, Coast Bar & Cafe 10th December 2007
Craig Squires, owner/chef of Red Ochre Grill in Cairns Qld Craig Squires, owner/chef of Red Ochre Grill in Cairns Qld 27th November 2007
Sydney purveyor, Derek Nicholson of Nicholson and Saville Food Wholesalers Sydney purveyor, Derek Nicholson of Nicholson and Saville Food Wholesalers 27th October 2007
In conversation with Peter Kuruvita at Flying Fish In conversation with Peter Kuruvita at Flying Fish 14th October 2007
Julie Donohoe, executive chef at InterContinental Hotel, Sydney Julie Donohoe, executive chef at InterContinental Hotel, Sydney 2nd October 2007
Edwin Rosenkranz at Elysia Golden Door Retreat Hunter Valley Edwin Rosenkranz at Elysia Golden Door Retreat Hunter Valley 2nd September 2007
 
1  2
Next