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Food Companion International, Our Daily Chef Archive
    
Chef's Name Date Added
Chef's Name Date Added
Edwin Rosenkranz at Elysia Golden Door Retreat Hunter Valley Edwin Rosenkranz at Elysia Golden Door Retreat Hunter Valley 2nd September 2007
Adam DSylva, chef at Pearl Restaurant, Melbourne Adam DSylva, chef at Pearl Restaurant, Melbourne 21st July 2007
A little bit of France across Australia this month featuring chef David Bitton A little bit of France across Australia this month featuring chef David Bitton 23rd June 2007
'Young gun'  Beau Vincent at Guillaume at Bennelong, Sydney 'Young gun' Beau Vincent at Guillaume at Bennelong, Sydney 3rd June 2007
Luke Southwood from Byon Bay's Dish Restaurant, Raw Bar Luke Southwood from Byon Bay's Dish Restaurant, Raw Bar 3rd June 2007
Cafe Sopra's Andy Bunn at Fratelli Fresh Cafe Sopra's Andy Bunn at Fratelli Fresh 3rd June 2007
Intercontinental miss-ile Julie Donohoe Intercontinental miss-ile Julie Donohoe 17th May 2007
Guest editorial with Lara Dawson, Park Hyatt, Sydney Guest editorial with Lara Dawson, Park Hyatt, Sydney 5th May 2007
Alex Herbert, Bird Cow Fish, Sydney, Australia Alex Herbert, Bird Cow Fish, Sydney, Australia 13th April 2007
Executive chef Felix Halter, International College of Hotel Management, Manly Beach, Australia Executive chef Felix Halter, International College of Hotel Management, Manly Beach, Australia 3rd April 2007
Edwin Rosenkrantz, Executive chef of Elysia, Golden Door Health Resort, Hunter Valley Edwin Rosenkrantz, Executive chef of Elysia, Golden Door Health Resort, Hunter Valley 18th March 2007
In conversation with purveyor of Quality Foods Simon Johnson In conversation with purveyor of Quality Foods Simon Johnson 6th March 2007
Beau Vincent, 2006 Winner of Lexus Young Chef of the Year , now working at Guillaume at Bennelong, Sydney. Chefs interested should enter now. See Editor's notes.. Beau Vincent, 2006 Winner of Lexus Young Chef of the Year , now working at Guillaume at Bennelong, Sydney. Chefs interested should enter now. See Editor's notes.. 16th February 2007
Adam D Sylva, twice winner, State finalist of Lexus Young Chef at Pearl Restaurant Adam D Sylva, twice winner, State finalist of Lexus Young Chef at Pearl Restaurant 25th January 2007
Massimo Mele, People's Choice Winner, Lexus Young Chef in 2005, currently working in Europe Massimo Mele, People's Choice Winner, Lexus Young Chef in 2005, currently working in Europe 15th January 2007
Peter Kuruvita, Flying Fish located at end of finger wharf at the restored heritage site, Jones Bay Wharf in Sydney's Pyrmont. Peter Kuruvita, Flying Fish located at end of finger wharf at the restored heritage site, Jones Bay Wharf in Sydney's Pyrmont. 30th December 2006
Charlie Rushton ex-Marco Pierre White, UK  now running his own Coast Bar and Cafe in Port Macquarie Charlie Rushton ex-Marco Pierre White, UK now running his own Coast Bar and Cafe in Port Macquarie 21st December 2006
David Bitton, chef and Bitton Gourmet Range David Bitton, chef and Bitton Gourmet Range 14th December 2006
Craig Squires, Red Ochre Grill, Cairns, Queensland Craig Squires, Red Ochre Grill, Cairns, Queensland 4th December 2006
talks with guest contributor Margie Kirkby, Gwydir Grove olive oil available through Nicholson & Saville Food Wholesalers talks with guest contributor Margie Kirkby, Gwydir Grove olive oil available through Nicholson & Saville Food Wholesalers 20th November 2006
Swiss-born Australian chef, lecturer and publisher James Mussak Swiss-born Australian chef, lecturer and publisher James Mussak 6th November 2006
Carl Middleton, Exec Sous Chef at Four Seasons Carl Middleton, Exec Sous Chef at Four Seasons 1st November 2006
Alex Herbert of Bird Cow Fish Alex Herbert of Bird Cow Fish 4th April 2006
Julie Donohoe, Exec chef Sydney Intercontinental Julie Donohoe, Exec chef Sydney Intercontinental 13th March 2006
Chefs with talent apply here Chefs with talent apply here 10th March 2006
 
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