A new club that covers education, gourmet travel, epicurean scene, content rich news about pastry, baking and people on the move. It includes the social scene, all the hottest local and international chefs and innovative ideas to keep you abreast of dining and pastry trends.
What is the Pastry Chefs Club?
What we do?
PCC brings chefs and artisans out of the kitchen and into the spotlight
PCC organises educational get-togethers
PCC goes behind the scenes to discover the craft behind chefs
PCC goes overseas to bring back new culinary ideas
PCC helps Chefs and Industry to connect
When do we meet?
We have scheduled get-togethers every two or three months to enable Pastry Chefs and Bakers to network, learn. Have fun!!
Tell us about it?
Want to join us? Got a new product or event to share? Next meeting? Drop us a line at editor@foodcompanion.com
Drop us a line at 02 9251 0551
