Executive Chefs Club, Melbourne event.

Some of Melbourne’s Executive Chefs attended a lively Modern interpretation of an Indigenous Ingredient Masterclass in the Comcater Kitchen Experience Centre.

Host’s Tony Bizzari of Comcater, and Johnny Di Francesco Executive Chef at Gradi at Crown Melbourne Resort.

Interviewed were some talented celebrity chefs, female chefs, as well as Executive Chefs with also some indigenous chef to talk about the opportunities for indigenous chefs in Hotels, Restaurants and Catering.

Chefs and guests also sampled local Mussels, Abalone, Duck, Humpty Doo Barra, Queensland King Prawns and Fremantle Octopus, Bakers Maison, Pepe Saya Butter and Spurrell Foraging’s Native ingredients discussion.

Executive Chefs Club, Melbourne, 2024.