
Sam Burke the meat expert
Ridding out waste - Chef Sam Burke speaks to FCI.

PR’s secret ingredient
A day in the life with Melbourne publicist Joanna Reymond- Burns.

Shanghai sublime
Marguerite’s MasterChef Michael Wilson’s Singapore Adventure.

Executive Chefs Club, Melbourne event.
Reliving the excitement with Purveyors and the Chefs showcasing highlights at the Executive Chefs Club event.

And the winner is…
Meet the winner of the San Pellegrino Young Chef Academy.

Tap Off Tune In
Water Night launch event with celebrity TV presenter Costa Georgiadis and Chris Philpot.

Tweezing out flavours
In cooking both modern and classic cuisine are essential.

Luxury whisky a dream come true
WHO would have thought that Irish whiskey would be perfect compliment for oysters’ sweet, salty and umami flavours.