Bakers Maison - Par Baked bread afficionado’s.
THERE’S nothing like a thought-provoking question to get the product juices flowing like it did at the last Executive Chefs Club meeting.
Recently with a group of enthusiastic Executive chefs, one of them asked: “If you could choose the best Croissants and Danish pastries on the market which would they be?” Her product knowledge is impressive. Contact: Jess Moylan on 0438 090 067 https://bakersmaison.com.au/
There is an inherent power in asking “one thing” questions. It forces you to boil it down to the most important thing about a product. Since all of you will be reading this. Got anything interesting to put in front of Executive chefs? Please contact us!
“There’s never a dull day in the kitchen - tackling solutions, creating new and exciting dishes and creating trends.” Bo Sorensen, Director of F&B Services, The Fullerton Hotel, Sydney.
For more information about the next Executive Chefs Club meeting in 2024. I would love to hear from you. Contact Mel Nathan on mel@executivechefsclub.com.au
Executive Chefs Club Please check out or website and video
Executive Chefs Club (TM)
AN informal Association of Executive chefs designed for interactive meetings with leading purveyors and producers.
Brings local and international chefs out of the kitchen into an interactive and fun atmosphere. Here leading chefs, producers and purveyors get to network and learn in intimate surroundings. They are informative and engaging, yet not too formal.
There are no subscriptions or badges. You'll find us meeting mostly in kitchens for a long lunch. Swapping ideas and socialising this way is fun. You meet the most interesting chefs!
Dnata Australia chefs in action at the Executive Chefs Club, Shangri-La Hotel, Sydney meet up.
Please check out our website and video Executive Chefs Club